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    Classic Macaroni Salad


    Source of Recipe


    kimberlyn59
    Classic Macaroni Salad

    Source of Recipe
    LaVerna Mjones in Country Woman Magazine July/August 1997

    Ingredients
    1 lb. elbow macaroni salad; cooked, drained, rinsed and cooled
    6 hard boiled eggs, chopped
    1 1/4 lb. cooked ham, cubed
    3/4 lb. American cheese, cubed
    8 oz. frozen peas, thawed
    1 1/2 c. celery, chopped
    1/2 c. onion, minced fine
    1/2 qt. mayonnaise

    Recipe
    Mix all ingredients. Cover and chill for at least 3 hours.

    Serves 20.
    http://www.recipecircus.com/recipes/Kimberlyn/SALADandDRESSING/Classic_Macaroni_Salad.html
 

 

 

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