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    Cranberry Gelatin Salad


    Source of Recipe


    net
    Cranberry Gelatin Salad


    Cranberry Gelatin Salad

    Ingredients:
    1 package (12 oz.) fresh or frozen cranberries, thawed 1 can (12 oz.) frozen apple juice concentrate, thawed
    2 packages (.3 ounce each) sugar-free raspberry gelatin 1 can (8 oz.) crushed pineapple, undrained
    1 cup chopped celery 1 medium navel orange, peeled, sectioned and chopped
    1/2 cup chopped walnuts



    Preparation:
    In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 8-10 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes.

    Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with nonstick cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.

 

 

 


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