Green Pea Salad
Source of Recipe
net
Green Pea Salad Serves: 5
Hands-OnTime: 10 Minutes
Total Time: 10 Minutes
What you need:
1 (16 ounce) package frozen green peas
1 (8 ounce) can sliced water chestnuts, drained and cut into strip
6 roma (plum) tomatoes, chopped
1/2 onion, minced
2 medium sweet pickles, finely chopped
3/4 cup mayonnaise
1/8 cup lemon juice
What you do:
1 In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
2 Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
3 In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
Submitted by: Lois
Nutrition Info (per serving)
Calories 361 (64% from fat) | Protein 6.2g | Fat 26.8g (sat 4g) | Carbohydrate 26.8g | Fiber 6.5g | Cholesterol 19mg | Iron 2mg | Sodium 392mg | Calcium 34mg
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