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*** My Own Macaroni Salad 2

Source of Recipe

Mona M
(I had forgotten the cheese and the yellow pepper in the other recipe and as they make it pretty and good I wanted to change it)

My Own Macaroni Salad


Cook 2 1/2 lbs. of macaroni elbows, when tender
wash in cold water uuntil cool.

Chop up 1 large red peppeer, 2 green peppers, 1 yellow pepper.
1 large onion,
2 large bunches of green onions, and dill relish (I use dill pickles in food processor)
1 lb. of chedder cheese chopped into small chucks.
If can get a good cucumber peel and dice up with about 5 Rome
or other paste tomatoes.(more if want)

Season with salt, pepper, celery chopped, celery seed and basil.

Take salad dressing and milk and whip until as thick as buttermilk,
add to the rest and chill.

This is the one I made for Jess's wedding. Very good...
overnight.