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    TUNA SALAD (COLD)


    Source of Recipe


    NET

    TUNA SALAD (COLD)
    7 oz. box shell pasta
    6 1/2 oz. can tuna in water
    15 oz. peas
    1/2 to 3/4 c. chopped onion to 1 1/2 c. mayonnaise (Hellmann's)
    Salt & pepper to taste (about 1/4 to 1/2 tsp. each)
    Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.
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