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Best Caesar Salad




Source of Recipe


Laurie Brown's Recipe

Dressing 1/4 cup red wine vinegar 50 mL 1 tbsp Dijon mustard 15 mL 1 tbsp lemon juice 15 mL salt and pepper to taste 1 egg 1 dash of Tabasco sauce dash of Worcestershire sauce 1 tsp anchovy paste 5 mL 1 clove of garlic, minced 1 2/3 cup virgin olive oil 150 mL Salad 1 head romaine lettuce 1 1/4 cup Parmesan cheese, grated 50 mL 1 cup croutons 250 mL
DRESSING: Combine all the ingredients in a bowl except for oil. Add oil in a stream to emulsify the dressing.

SALAD: Shred lettuce into bite-sized pieces. Just before serving add cheese, croutons and dressing. Serves 4. Per serving: 396 calories, 6 g protein, 38 g fat, 9 g carbohydrate.


For a summer treat, pair with Laurie Brown's Barbecued Tomato Pizza.