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    COLE SLAW

    Cole Slaw

    from River Road Recipes...
    The Textbook of Louisiana Cuisine
    ___________________________________

    INGREDIENTS:

    1 medium head cabbage, shredded
    4 carrots, scraped and grated
    1 cup mayonnaise
    1/4 cup light cream or milk
    1/3 cup onions, finely minced
    Salt and pepper to taste

    TO PREPARE:

    Combine cabbage and carrots in large salad bowl and refrigerate.
    Mix together mayonnaise, cream or milk, and onion. Let stand in
    refrigerator at least 20 minutes. Pour dressing over
    vegetables, toss lightly, and season to taste. Refrigerate
    immediately. The colder the salad, the better it tastes.

    SERVES 8
    ___________________________________

    Copyright 1959 The Junior League of Baton Rouge, Inc. All
    rights reserved.


 

 

 

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