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CUCUMBER SALAD




Source of Recipe


AMY
Peel and slice VERY thin, a few cucumbers! Use a slicer if possible.

Salt and pepper to taste.

Sprinkle in some dill if you like that.

Then, add about a cup of low fat sour cream to the cucumbers.

Stir real well.

It is better if it sits for a bit (15 minutes) in the fridge. My aunt from Germany makes this all the time and it is the best. She has a name for it, but I have no idea how to spell! So... ENJOY