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    Pasta salad


    Source of Recipe


    Belinda
    Pasta salad


    The night before:

    Break up a 12oz package of vermicelli
    and boil according to directions.
    Marinate overnight with:

    1 Tbsp Accent seasoning
    2 Tbsp seasoned salt
    3 Tbsp lemon juice
    4 Tbsp oil

    Next day add:

    1/2 cup chopped celery
    1/2 cup chopped green onion
    1/2 cup chopped green bell pepper
    1 small can chopped black olives
    1 small jar diced pimientos, drained
    1/2 - 1 cup real mayonnaise to desired consistency
 

 

 

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