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SALAD SUPREME




Source of Recipe


Pumpkin/Val
SALAD SUPREME

1 Package Mixed Salad Greens (I use Dole)
6 Plum (Roma) Tomatoes, Diced
8 Mini Koser Dill Pickles, Chopped
4 Hard Boiled Eggs, Chopped
1 Cup Cheddar Cheese, Shredded
2 Cubs Ham, Diced (I use the already diced ham)
1 Small Red Onion, Chopped
1 Bottle (8 Ounce) Ranch Dressing (Peppercorn Ranch can be used)

Layer ingredients, starting with the mixed salad greens in large salad bowl. Pour salad dressing over top , making sure everything is covered. Refrigerate overnight. This salad can be an entree for a summer meal or as part of a meal. I make it for church picnics, etc. and the bowl is always empty when the picnic is over!