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Cheeseburger Sandwiches




Source of Recipe


COOKING KAT

-1 1/2 lbs lean ground beef
-1/2 tsp garlic-pepper seasoning – I use garlic powder & cracked black pepper
-1 (8 oz) pkg Velveeta, cubed (2 C) – I use more
-2 T. milk
-1 green pepper
-1 can diced tomatoes, drained
-1 small onion, chopped
-2 garlic cloves, minced
-Sandwich buns

-In large skillet, brown meat and garlic-pepper seasoning until well cooked.
-Drain.
-In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well.
-Cover, and cook on low heat for *4 hours.
-Spoon onto buns.
-Serve with mustard, ketchup and dill pickle slices to be added by diners.