Mona's CHICKEN SALAD
Source of Recipe
Mona M
CHICKEN SALAD
I use skinless and boneless chicken breats and legs,I salt and
peper the chicken and add poultry seasoning . No water.
Baked for lhour at 350 drgrees or until the chicken is very tender.
I cool the chicken for a bit and then cut up the meat into small pieses, add dill relish, boiled eggs, (aaat least 4 or 5), dash of Mrs. Dash and mix well with mayonaisse. Mix up a stiff salad, be carfull not to use too much mayonaisse.
Soemtimes I just test the salad by eating some and adding more things if needbe. This is one that I stay with as I made it up myself I have strict orders from the family NOT to change a thing. LOL they are always telling me that.
I like to stuff tomatoes with the chicken salad.
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