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CRANBERRY JEZEBEL SAUCE & Jezebel (this is a Welsh Recipe)'

Source of Recipe

RT

CRANBERRY JEZEBEL SAUCE

1 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 (12 oz.) bag fresh or frozen cranberries
3 Tblsp. prepared horseradish
1 Tblsp. Dijon mustard

Combine the first three ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Spoon into a bowl; let cool to room temperature. Stir in horseradish and mustard; cover and chill.
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Jezebel (this is a Welsh Recipe)'
1 18 oz jar pineapple preserves
1 18 oz jar apple jelly
1 5 oz jar horseradish
6 oz prepared mustard
1 T. ground black pepper

Mix all ingredients together in a large saucepan. Heat until all the ingredients have melted together. Cool slightly and pour into small jars with lids (any type of jar will do but I used 1/2 pint Jelly jars). Refrigerate 3 days before using to allow flavors to blend .
Great on any kind of meat.
.................................

Jezebel (this is a Welsh Recipe)'
1 18 oz jar pineapple preserves
1 18 oz jar apple jelly
1 5 oz jar horseradish
6 oz prepared mustard
1 T. ground black pepper

Mix all ingredients together in a large saucepan. Heat until all the ingredients have melted together. Cool slightly and pour into small jars with lids (any type of jar will do but I used 1/2 pint Jelly jars). Refrigerate 3 days before using to allow flavors to blend .
Great on any kind of meat.
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