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Chili Sauce




Source of Recipe


JOHN'S MOTHER
Chili Sauce

This is something I keep in my pantry. We love it with everything, beef, pork, seafood. If you have a spare gallon of tomatoes, try it. I know you'll be glad you did.

1 gallon chopped tomatoes
2 C chopped onion
2 C chopped sweet peppers
1 garlic button (or toe, if you prefer) chopped
1 T salt
1 C brown sugar
1 1/2 C white sugar
3 C vinegar
Hot pepper to your taste
1 tsp ground cloves
1 tsp ground allspice
2 tsp cinnamon

Combine in heavy pan. Cook slowly until reduced to half. Process in jars.

Note: I cooked this for 8 hours last night. It takes awhile, but it's worth every minute.