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    BAKED POTATO SOUP


    Baked Potato Soup

    2 Leeks, chop
    2 medium yellow onions, chopped
    2 teaspoons vegetable oil
    4 medium baked potatoes, peeled, chopped
    6 cups chicken or vegetable stock
    Fresh cracked pepper to taste
    6 Tablespoons sour cream
    1/2 cup grated Cheddar cheese
    1/4 cup bacon crumbles
    3 green onions, chopped for garnish

    Saute leeks and onion in oil until clear. Add
    potatoes and cover with stock. Simmer 20
    minutes; season with pepper. Whisk in sour
    cream. Garnish each bowl with cheddar, bacon,
    and green onions. Serves 6.


 

 

 

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