Easy Pea Soup
Source of Recipe
Mimi's soups newsletter
2 15-ounce cans peas
1 cup water
1 cup diced ham
1/2 cup finely diced carrots
1/2 cup finely chopped onions
1/2 cup thinly sliced celery
1 bay leaf
Salt, pepper and thyme to taste (optional)
Place peas with liquid and 1 cup water in blender to puree, about 30
seconds. Transfer to pot and add ham, carrots, onions, celery and bay
leaf. Bring to a boil and simmer 20 minutes or until vegetables are
tender. Halfway through cooking, add seasonings to taste.
|
|