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ONION SOUP Jane




Source of Recipe


Jane
ONION SOUP

Peel 1 1/2 pounds yellow onions, slice thinly.

In a heavy bottomed pot, melt about a tablespoon of butter, add the same amount of olive oil.
Put the onions in, stir, cover and put on very low heat for at least 30 minutes. You want the onions very soft.

Now turn the heat to medium, add a spoonful of sugar, and brown the onions, stirring frequently. Add several spoons of flour, stir well.

Add one quart of the very rich turkey stock, add a quart of water. Simmer for about 30 minutes.

Now add 1/2 cup of dry white wine. I use Dry Vermouth. Simmer for another 30 to 40 minutes.

Serve with croutons and grated cheese, if desired.