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Your Souper Soup Recipe




Source of Recipe


WW


Makes about 18 - 1 cup servings

1 - 46 oz. can V8 juice

1 - 14.5 oz. can of diced tomatoes

6 medium stalks of celery (approx. 1 cup)

1/2 medium cabbage, red or green (approx. 6 cups)

1 medium onion (approx. 1 cup)

6 medium carrots (Or pre-sliced to equal 1 1/2 cups)

2 medium green peppers (approx. 2 cups) (red and/or yellow can also be used)

1 envelope of Lipton Beefy Onion Soup Mix

1 - 14 oz. can Swanson's Lower Sodium Beef Broth

1 beef bouillon cube or package

1 tsp. garlic powder

1/2 tsp. black pepper... or to taste

Chop and dice veggies.

Add all ingredients into a large stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil, and stir as needed. Cook on low heat for about 2 hours... or until all the veggies are soft. Other seasonings such as curry, parsley, or any other spices or herbs to suit your taste.