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    Crock Pot Oyster Stew


    Source of Recipe


    Shannon in PA
    Crock Pot Oyster Stew

    2 qts. whole milk
    1/2 c. butter
    2 pts. fresh oysters
    1 1/2 tsp. salt
    2 tsp. Worcestershire sauce

    In Crock Pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and
    add oysters with liquid. Simmer on low until edges of oysters curl. Add
    seasonings. Combine with the hot milk in Crock Pot and stew on low for about
    2 hours, stirring occasionally.

    _____
    Shannon in PA

 

 

 

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