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OLD-FASHIONED BREAD STUFFING




Source of Recipe


http://www.recipegoldmine.com/recipes/recipes.html
OLD-FASHIONED BREAD STUFFING

This makes enough for a 6-pound turkey.

3/4 C. finely chopped onion
3/4 C. finely chopped celery
1/4 C. butter or margarine
3/4 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. sage (I would use lots more)
Pepper
4 C. dry bread crumbs
2 T. water

Sauté onion and celery in butter until tender.

Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water. Combine. Stuff rinsed turkey and roast immediately. I never sruff a turkey just bake it in a pan. Mona)