Sweet and Sour Cole Slaw
Source of Recipe
River Road Recipes II...
INGREDIENTS:
1 (4-pound) cabbage
3 large white onions
3/4 cup sugar
1 cup white vinegar
1 teaspoon salt
1 tablespoon sugar
2 tablespoons dry mustard
1-1/2 teaspoons celery seeds
1 cup salad oil
TO PREPARE:
Shred cabbage into a large container, top with the onions sliced into thin rings, and sprinkle with 3/4 cup of sugar. Combine vinegar, salt, sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot. Cover and refrigerate overnight. In the morning, stir well.
SERVES: 15
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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.
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