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    Maple-Flavored Syrup


    Source of Recipe


    Boffler
    Maple-Flavored Syrup


    1 3/4 cups sugar
    1/4 cup packed brown sugar
    2 tablespoon light corn syrup
    1/8 teaspoon salt
    1 cup water
    1/2 to 1 teaspoon maple flavoring
    In small saucepan combine the sugars, corn syrup, salt and water. Bring to a boil over medium heat, stirring occasionally.

    Cook for 2 minutes.

    Remove from heat and add the maple flavoring. Cool to room temperature and pour into a serving bottle.

    Store in the refrigerator.

    Makes 2 1/2 cups syrup.
 

 

 

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