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ZUCCHINI RECIPES




Source of Recipe


NET
Authentic Hungarian Cucumber Relish

6 To 7 peeled cucumbers, thin sliced
1 lg Onions, thin sliced
1 tb Salt

Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off
excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix
and store in covered glass jar or dish in refrigerator. Will keep up
to 3 or 4 months.
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Bread and Butter Pickles

1 ga Thin sliced cucumbers
6 Medium onions
3 cl Garlic
1/3 c Canning salt
2 tb Whole mustard seed
1 1/2 ts Celery seed
3 c White vinegar
5 c Sugar
1 1/2 ts Tumeric

Mix thin sliced cucumbers and onions and garlic with salt. Cover with ice and let sit for 3 hours. Then drain and add remaining ingredients. Bring to a boil and can in sterile pint jars.
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Baked Zucchini Casserole

2 ea Small zucchini
1 lb Ground beef
2 ea Tomatoes
2 ea Onions
1/2 lb Cheddar cheese
sl Zucchini the long way about 1/2" thick

Brown and crumble ground beef.

Thinly slice tomatoes and onions and cheese.

Lightly grease a deep casserole. Layer 1/2 of zucchini, the beef,
then onion, then tomato, then cheese. Repeat layers. Bake at 400
degrees F 30-45 minutes….
Baked Zucchini with Tomatoes

3 zucchini -- medium sized
2 tomatoes -- medium sized
1 sweet green pepper -- medium
1 yellow onion -- medium sized
1/2 teaspoon salt
1/8 teaspoon pepper -- black
1/4 cup olive oil

Preheat oven to 400F. Core, seed and chop pepper. Peel and finely chop onion. Trim ends off the zucchini and remove the stem end from the tomatoes. Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini. Scatter the green pepper, onion, salt, and pepper over the slices. Drizzle the oil evenly over the vegetables. Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.



Batter Fried Zucchini

Pancake batter mix
Zucchini
Get the ready made pancake batter mix and mix it with enough water to
make a thick batter. Slice the zucchini about 1/8 thick. Heat the oil
to hot but not smoking, Dip each slice of zucchini in the batter and
fry until golden on each side, salt while you drain. Make 2 times
what you need because they will be eaten as you fry.
~~~~~~~~~~~~~

Can't Stop Eating That Zucchini Bread

3 c. flour, sifted
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 eggs, beaten
1 c. sugar
1 c. brown sugar, firmly packed
1 c. vegetable oil
1 tbsp. vanilla
2 c. zucchini, grated
1/2 c. nuts, chopped

Mix flour, cinnamon, salt, baking soda and baking powder; set aside. In large bowl, beat eggs, sugar, brown sugar, vegetable oil and vanilla. Stir in sifted ingredients. Blend in zucchini and nuts. Pour into 2 greased and lightly floured 4 1/2 x 8 1/2 loaf tins. Bake at 325 degrees for 60 to 70 minutes or until toothpick comes out clean.