Potato Salad
recipe for 125 servings
115 pounds of white potatoes, boiled
15 dozen eggs, boiled ( can be 20)
at tleast 1/2 gal. dill relish
23 onions, chopped
2/3 cup celery seed
at least 2 cups of mustrad, prepared
22-1/2 cups of mayonnaise
salt and perrer to taste (around 1/4 cup salt)
Mix well and chill.