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    Potato Salad

    recipe for 125 servings

    115 pounds of white potatoes, boiled

    15 dozen eggs, boiled ( can be 20)

    at tleast 1/2 gal. dill relish

    23 onions, chopped

    2/3 cup celery seed

    at least 2 cups of mustrad, prepared

    22-1/2 cups of mayonnaise

    salt and perrer to taste (around 1/4 cup salt)

    Mix well and chill.
 

 

 

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