Basic Gravy
Source of Recipe
Various - tailored to my liking
List of Ingredients
- Butter - 1/2 stick
- flour - 2 TBS
- 1 can chicken, beef or vegetable stock
- Salt and pepper to taste
Instructions
- Simple. Melt butter, add flour and stir vigorously with fork or whisk until creamy
- Slowly add stock stirring constantly
- Turn heat to low until ready to serve
Final Comments
For an onion gravy, add chopped onions to butter before adding flour and cook onions until tender.
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