member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marian Collins      

Recipe Categories:

    Rheinlander Cheese Fondue


    Source of Recipe


    Rheinlander Restaurant, Portland ,OR

    Recipe Introduction


    I serve this with vegetables as well as the traditional bread cubes.

    List of Ingredients




    5 cups processed Swiss American cheese
    2 cups water
    1 cup Sauternes (Chablis) wine
    1 tsp garlic powder
    1 Tb butter
    1/4 tsp accent (MSG)
    1 dash white pepper
    1 dash nutmeg
    1/2 loaf Rye bread
    1/2 loaf French bread





    Recipe



    Grate or chop cheese. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (Use stainless steel or ceramic pot.) Stir thoroughly with wooden spoon untilcheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin, add more cheese.) Dice bread into 2-inch squares and brown lightly in oven. Keep fondue warm while serving, else a skin will form on the top.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |