Email to Marian Collins      

Fresh Lemonade Syrup

Source of Recipe

Internet


Recipe Introduction

I like having this in the frig during the summer for a quick glass or pitcher of lemonade.

List of Ingredients

3 c. sugar
1 c. boiling water
3 c. lemon juice (about 16 lemons)
2 T. grated lemon peel






Recipe

In a 1-1/2 qt. heat proof container, dissolve sugar in boiling water. Cool. Add lemon juice and peel, mix well. cover and store in the refrigerator for up to one week.

TO PREPARE LEMONADE:

For 1 serving: Combine 1/4 to 1/3 c. syrup and 3/4 c. cold water over ice in a glass, stir well.

For 8 servings: Combine 2-2/3 c. syrup and 5 c. cold water in a 2 qt. pitcher; stir well. Serve over ice.