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    Pineapple Cake

    An easy, moist cake.

    List of Ingredients




    2 cups flour
    2 cups sugar
    2 teaspoons baking soda
    2 eggs
    1 can crushed pineapple -- (20 oz)
    Frosting:
    1 package cream cheese -- (8 oz)
    1/4 cup butter
    1 teaspoon vanilla
    1 cup powdered sugar


    Recipe



    Mix all cake ingredients. Pour into 9x13 pan and bake 30-40 minutes in 350 F. oven. While cake is baking, mix all frosting ingredients together and spread on cake right out of the oven.

    Variation: Use 1 c. brown sugar for one of the white sugars, add some walnuts and in the icing use 2 c. pwd. sugar instead of one.


 

 

 

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