2 cups pecans -- small or broken
pieces (or use walnuts)
1/2 cup butter
2/3 cup brown sugar firmly packed
1 14 oz. sweetened condensed milk
1 tsp. vanilla
Recipe
Place pecans on large glass plate and MW on Hi for 6 minutes, stirring every 2 minutes. Set aside. In 8 c. glass measure, MW butter on HI for 1 minute. Stir in brown sugar and milk until blended. MW on HI for 9 minutes, stirring every 2 minutes. Beat with wooden spoon until stiff about 5 minutes. Stir in vanilla and roasted pecans. Spread in lightly buttered 8-in glass dish and chill until firm. Cut into squares.