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Cabbage Casserole

Source of Recipe

Magazine


Recipe Introduction

I will admit that adults like this recipe more than kids - I think it's delicious.

List of Ingredients

1 pound ground beef
2 medium onions -- diced
1 small head of cabbage -- coarsely sliced
2 medium carrots -- grated
1/4 teaspoon pepper
2 teaspoons salt
3/4 cup long-grain white rice
1 14 oz. beef broth
1/2 cup water




Recipe

In 5 qt. Dutch oven or stew pot, brown ground beef and onion. Drain and remove from heat. Add cabbage, carrots, pepper and salt; toss to mix well. Pour rice into 3 qt. casserole; top with meat and cabbage mixture. Pour broth and water over all. Cover tightly and bake at 350 for 45 minutes to 1hour. Stir before serving. Makes 6 servings.

Marian's note: To make this recipe bigger, I increased the rice to 2 cups and the broth to 4 cups.