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Creamed Tuna on Rice - easy

Source of Recipe

Collins


Recipe Introduction

This is one of those recipes I think of when I need something fast and easy and the kids love.

List of Ingredients

2 cans cream of chicken soup
2 cans milk
2 6 oz. cans tuna in water, drained
1 16 oz. frozen peas
cooked rice



Recipe

Pour soup into saucepan. Using the soup cans, measure 2 cans of milk into pan. Mix together and start heating over med-hi heat. Drain tuna and add to soup mixture stirring and breaking up tuna. Heat. About 5-7 minutes before serving, add the frozen peas and heat through. Serve over rice.