Mile High Shredded Beef
List of Ingredients
3 pounds chuck roast or round roast
vegetable oil
1 cup chopped onion
1/2 cup chopped celery
1/2 quart beef broth
SAUCE
3/8 quart beef broth reserved from roast
1 clove garlic -- minced
1/3 tablespoon salt
1/4 cup brown sugar
1/8 cup vinegar
1/3 tablespoon dry mustard
1/2 teaspoon chili powder
1/2 dash Tabasco sauce
1 bay leaf
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/3 tablespoon Worcestershire sauce
potato rolls or buns
Recipe
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.
To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf. Note: This mixture keeps well in a slow cooker on low heat. Serve on rolls or buns.
Taste of Home Country Cooking Recipe
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