Email to Marian Collins      

Oriental Chicken Nuggets

Source of Recipe

Adapted from HCC Cookbook


Recipe Introduction

The time it takes to make these is well worth it...I can never make enough.

List of Ingredients

6 chicken breast halves -- 1 1/2 " chunks
2 eggs
1 cup cornstarch
Sauce:
1 cup sugar
2 tablespoons soy sauce
1/2 cup ketchup
1 cup chicken broth
1/2 cup vinegar




Recipe

Bring sauce ingredients to a boil. Sprinkle chicken nuggets with garlic salt. Dip pieces in beaten eggs and roll in cornstarch. Fry in a little oil until brown. Put in baking dish. Pour sauce over and bake 45 minutes, turning once. Serve with hot rice.