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Marian's Creamed Chicken on Rice

Source of Recipe

Myself


List of Ingredients

1/2 cup butter
1/3 - 1/2 cup flour
3 cups chicken broth
1 1/2 cups half and half
4 cups chopped cooked chicken
1 1/2 cups frozen peas
1 cup frozen corn
1 cup baby carrots -- grated
salt and pepper -- to taste





Recipe

Melt butter in large saucepan. Add flour and stir over med heat for 2 minutes. Stir in warmed chicken broth and bring to a boil. Stir in the half and half and bring to a simmer. The sauce should be thickening up a bit. Add the chicken vegetables and heat through. Taste and adjust seasonings with salt and freshly ground black pepper. Serve over hot rice.