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Mushroom Chicken in Herb Cheese Sauce

Source of Recipe

Jan


Recipe Introduction

This makes a nice company meal.

List of Ingredients

1/4 c. butter
4 boneless, skinless chicken breasts
1/2 lb. sliced mushrooms
1/4 c. dry white wine
4 oz. semi-soft herb cheese (such as Rondele)
1/4 tsp. dried dill weed
salt





Recipe

Melt butter in skillet over medium high heat. Add chicken and cook until golden brown and cooked through, about 4 minutes on each side. Transfer to platter and keep warm. Add mushrooms to skillet and cook until softened, stirring frequently, 4-5 minutes.
Remove with slotted spoon; sprinkle over chicken. Pour wine into skillet and bring to a boil. Add cheese and dill weed; stir until smooth and slightly thickened. Season with salt. Pour over chicken and serve.