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Fiesta Corn Marinated Salad

Source of Recipe

HCC Mops cookbook


Recipe Introduction

I have used frozen corn in this recipe. I also chopped lettuce into the mixture once. If you do that, don't plan on keeping leftovers as the lettuce wilts too much.

List of Ingredients

Marinade:
2 tablespoons dry Taco seasoning
1/4 cup water
1/4 cup oil
1/4 cup vinegar
Additional Ingredients:
1 can whole kernal corn -- drained
2 ripe tomatoes -- diced
1/2 cup sliced olives
1/4 cup green peppers -- diced
1 small onion -- diced




Recipe

Mix marinade; set aside. It improves with age. Mix corn, tomatoes, olives, pepper and onion. Add marinade. Chill for 12-24 hours. Stir occasionally.

You could add black beans and cilantro as well to make it even tastier.