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PEANUT BUTTER NERDS

Source of Recipe

UNKNOWN


Recipe Introduction

CHOCOLAT RECIPE

List of Ingredients

1 JAR 16 OZ PEANUT BUTTER
1 STICK BUTTER MELTED
1 LB POWDERED SUGAR
1 1/4 CUP RICE KRISPIES
1 12 OZ AND 1 6 OZ PACKAGE SEMI SWEET CHOCOLATE MORSELS
1/4 STICK PARRAFIN WAX

PUT PEANUT BUTTER IN A LARGE BOWL ADD SMALL AMOUNT AT A TIME OF THE BUTTER AND SUGAR MIX WELL UNTIL SUGAR DISSAPEAR ADD RICE KRISPIES AND CONTINU MIXING
FORM INTO BALLS THE SIZE OF WALNUTS
IN DOUBLE BOILER MELT MORSELS AND WAX
AFTER THE CHOCALATE IS MELTED REMOVE FROM HEAT LEAVE WATER ON THE STOVE AT MEDIUM HEAT
DO NOT LET WATER BOIL
DIP BALLS INTO CHOCOLAT MIXTURE WITH LARGE SPOON LIFT THE BALL OUT WITH TWO FORKS RUB FORK UNDER TO REMOVE EXCESS CHOCOLATE
PLACE ON COOKING SHEET LINED WITH WAX PAPER
WHEN CHOCOLAT COMES TO THICK RETURN TO WATER
UNTIL CHOCALOT IS SOFT ENOUGH TO DIP AGAIN
YOU MAY NEED TO RETURN CHOCOLAT 2 TO 3 TIME FOR THE CHOCOLAT TO GET SOFT AGAIN

MAKE 3 TO 4 DOZEN
VERY GOOD DESSERT
FROM MOUNES KITCHEN


Recipe