member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Valerie Moline      

Recipe Categories:

    Fiesta Baked Cheese Dip


    Source of Recipe


    unknown

    List of Ingredients




    2 - 8 ounce packages cream cheese, softened
    1 package Mexican style shredded cheese
    1 - 4 ounce can chopped green chilies
    1 1/4 cups sour cream
    1/4 teaspoon cayenne pepper

    Recipe



    Beat cream cheese with electric mixer till softened. Reserve 1/4 cup shredded cheese, add remaining ingredients to cream cheese. Spoon into pie plate. Bake at 350 for about 20 minutes or until lightly browned around edges. Sprinkle with reserved shredded cheese. Serve with tortilla chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |