Enchilada Casserole
Source of Recipe
Country America Magazine 1990
List of Ingredients
2 pounds ground beef
2 - 14 1/2 ounce cans diced tomatoes
1 cup water
2 Tablespoons chili powder
1 large onion, chopped
2 cups shredded cheddar cheese
2 packages 6 inch corn tortillas
Recipe
Combine beef, tomatoes, water, chili powder and onion in large saucepan. Bring to boiling. Reduce heat and simmer covered 20 minutes. Season to taste with salt and pepper. Line 13 x 9 x 2 pan with 1/3 of tortillas. Top with 1/3 of meat sauce and 1/3 of cheese. Repeat with remaining ingredients making 2 more layers except reserve the last 1/3 of cheese. Bake covered at 350 for 45 minutes. Sprinkle remaining cheese on top of casserole, serve with salsa.
|
|
member logon
