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    Au Gratin Sausage Skillet


    Source of Recipe


    unknown

    List of Ingredients




    1 pound polish sausage, halved and sliced 1/2 inch thick
    2 Tablespoons oil
    1 - 5 1/4 ounce package au gratin potatoes
    2 1/2 cups water
    1 - 8 ounce package frozen California Blend Vegetables
    1 to 2 cups shredded cheddar cheese

    Recipe



    Brown sausage slices in oil, drain. Add 2 1/2 cups water, then sauce mix and potatoes, mix well. Cover and cook 20 minutes. Add vegetables, cover and cook 10 more minutes. Sprinkle with cheddar cheese.

 

 

 

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