Seafood Stuffed Pasta Shells
Source of Recipe
unknown
List of Ingredients
18 uncooked jumbo pasta shells
2 teaspoons butter
1 1/2 cups sliced fresh mushrooms (small)
1/4 cup sliced green onions
1/4 cup chopped celery
2 - 8 ounce packages imitation crabmeat, flaked into small pieces
2 - 10 ounce containers refrigerated Alfredo sauce
1/4 cup dry white wine or milk
Chopped fresh parsley
Cook pasta shells to desired doneness as directed on package. Rinse and drain. Meanwhile, heat oven to 350. Spray 13 x 9 baking dish with non stick cooking spray. In medium skillet, melt margarine over medium high heat. Add mushrooms, cook and stir 3 to 4 minutes or until mushrooms are tender. Stir in onions and celery, cook 1 minute. Remove from heat. Add imitation crabmeat and 1/2 cup of the Alfredo sauce, mix well. In small bowl, combine remaining Algredo sauce and wine or milk, blend well. Pour 3/4 cup sauce mixture into sprayed dish, spread evenly. Spoon about 2 Tablespoons crabmeat mixture into each cooked shell. Arrange stuffed shells in single layer over sauce in baking dish. Pour remaining Alfredo sauce mixture over shells. Spray sheet of foil with cooking spray, cover baking dish tightly with foil. Bake at 350 for 20 to 25 minutes or until thoroughly heated and sauce is bubbly around edges. Sprinkle with parsley before serving.Recipe
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