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    Cherry Salad Supreme


    Source of Recipe


    Homecooking Magazine

    List of Ingredients




    1 - 3 ounce package raspberry jello
    1 cup boiling water
    1 - 21 ounce can cherry pie filling
    1- 3 ounce package lemon jello
    1 cup boiling water
    1- 3 ounce package cream cheese, softened
    1 1/2 cup salad dressing (Miracle Whip)
    1- 15 1/2 ounce can crushed pineapple, drained well

    Recipe



    Dissolve raspberry jello in 1 cup boiling water. Stir in cherry pie filling. Pour into 8 x 8 square dish. Chill til firm, but not set.

    Dissolve lemon jello in 1 cup boiling water. Chill slightly. Add cream cheese. Fold in salad dressing and pineapple. Spread over cherry layer. Chill til set.

 

 

 

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