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    Mandarin Orange Salad


    Source of Recipe


    unknown

    List of Ingredients




    1 - 6 ounce package orange jello
    1 - 20 ounce can crushed pineapple, drain, reserve juice
    3 cans mandarin oranged, drain, reserve juice
    1 cup orange sherbet, partially thawed

    Recipe



    Dissolve jello in 1 cup boiling water. Add sherbet, stir until dissolved. Add 3/4 cup of reserved juices, adding water if necessary. Add fruit. Chill until set.

 

 

 

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