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    Pretzel Salad


    Source of Recipe


    Country America Magazine 1990

    Recipe Introduction


    We haven't really decided if this is actually a salad or a dessert!

    List of Ingredients




    Crust:
    2 cups crushed pretzels
    1 Tablespoon sugar
    3/4 cup melted butter

    Filling:
    1 - 8 ounce package cream cheese, softened
    1 cup sugar
    1 - 4 ounce container whipped topping

    Topping:
    2 cups pineapple juice
    2 - 3 ounce packages strawberry jello
    2 - 10 ounce packages frozen strawberries

    Recipe



    To make crust: Stir the ingredients until well combined. Press into bottom of 9 x 13 pan. Bake at 350 for 6 to 10 minutes. Cool.

    Filling: Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust.

    Topping: Cook juice and jello over medium heat until jello is dissolved. Add verries. Pour over cream cheese layer. Chill 6 hours. Cut into squares to serve.

 

 

 

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