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    Potatoes Romanoff


    Source of Recipe


    Somewhere on the net

    List of Ingredients




    6 cups cubed potatoes
    2 teaspoons salt, divided
    2 cups small curd cottage cheese
    1 cup sour cream
    1/4 cup instant minced onions
    dash garlic powder
    1/2 cup shredded cheddar cheese

    Recipe



    Cook potatoes only until tender. Cool, cube, then measure. Sprinkle with 1 teaspoon salt. Combine cottage cheese, sour cream and remaining 1 teaspoon salt, onions and garlic powder. Mix thoroughly then gently fold into potatoes. Place in buttered casserole. Top with cheese. Bake at 350 for 45 minutes.

 

 

 


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