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Big Al's Crab Recipe




Source of Recipe


Big Al


List of Ingredients






Big Al’s CRABMEAT AU GRATIN

1/2 large onion
2 ribs celery
1 to 2 cloves of chopped garlic
1 sticks butter
2 tablespoons flour
1cup plus one ounce evaporated milk
1 egg yolk
1 lb lump white crabmeat
red (cayenne) pepper, to taste
Tabasco, to taste
1-2 teaspoons Worcestershire sauce
Salt to taste and Cajun seasoning to taste
8 ounces mild white cheddar cheese, grated

Chop onion , garlic and celery and sauté in butter over medium heat until
soft. Stir in flour. Heat for 2 more minutes. Then, stir in evaporated milk.
Mix well and remove from heat. Add egg yolks and crabmeat. Add seasonings to
taste. Stir in cheese, reserving a small amount to sprinkle on top. Bake in
casserole dish at 350 deg F for 15 to 20 minutes, until bubbling.

Recipe