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Irisg Cream Liquer




Source of Recipe


From a Snowbird in Canada


Recipe Introduction


I met Maria in Florida and she shared this recipe with me.
She said it is better than Baileys.


List of Ingredients




1 can of Eagle Brand Milk
1 1/2 c. dark rum
1 c. table cream
2 eggs or equivilant in egg beaters
2 T. chocolate syrup
2 tsp vanilla


Recipe



Mix all ingredients together in a blender.
Keep refrigerated and shake before using.
Store refrigerated for 1 week.

She said it never lasts a week at her house.