Eagle Brand Cinnamon Rolls
List of Ingredients
REC: Creamy Cinnamon Rolls
posted by Kewpys Mom 04-07-101 8:10 AM
Creamy Cinnamon Rolls
Prep Time: 20 minutes
Chilling Time: Overnight
Baking Time: 30 to 35 minutes
Cooling Time: 5 minutes
2 (1-pound) loaves frozen bread dough, thawed
2/3 cup (one-half 14-ounce can) Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1 cup chopped pecans
2 teaspoons ground cinnamon
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
Chopped pecans, optional
1. On a lightly floured surface, roll each of the bread dough loaves
to a 12 x 9-inch rectangle. Spread 1/3 cup of the Eagle Brand over
dough rectangles. Sprinkle with 1 cup pecans and cinnamon. Roll
up jelly-roll style starting from a short side cut. Cut each into
6 slices.
2. Generously grease 13 x 9-inch baking pan. Place rolls, cut sides
down, in pan. Cover loosely with greased waxed paper and then with
plastic wrap. Chill overnight. Cover and chill remaining 1/3 cup
Eagle Brand.
3. To bake, let pan of rolls stand at room temperature for 30 minutes.
Preheat oven to 350. Bake 30 to 35 minutes or until golden brown.
Cool in pan 5 minutes; loosen edges and remove rolls from pan.
4. Meanwhile for frosting, in small bowl, combine powdered sugar,
remaining 1/3 cup Eagle Brand and vanilla. Drizzle frosting
on warm rolls. Sprinkle with additional chopped pecans if desired.
TIP: Use remaining Eagle Brand as dip for fruit, add a few spoonfuls
to coffee or pour into storage container and store tightly covered in
refrigerator for up to 1 week. Recipe
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