Focaccia
List of Ingredients
From Sally!
Focaccia
Just got the Focaccia craze!! (That's Italian flat bread) I got a new
bread machine for
Christmas, which we neglected to notice makes 2lb. loaves, and there are
just the two of
us now. I have more bread crumbs and cubes than we will ever use (even
if I make bread
pudding every week.) I can do 1/2 a loaf of Foccacia on the dough
cycle, and then finish
off in the oven. I am going to try this with other recipes too. This
is the whole recipe
version that I cut in half. It's more than a bread, it's a meal - chewy
and flavorable. It's
wonderful!!
1 c.+1 T. water
3 c. bread flour
2 T. powdered milk
3 1/2 T. sugar
1 t. salt
3 T. butter
2 t. yeast
1/2 c. chopped sun dried tomatoes (I make my own)
2 t. crushed rosemary
Place ingredients in bread machine pan in order listed. Set to dough
cycle and start the
machine. When the cycle is done, take it our and knead a couple times
by hand. Place in
a oiled bowl, turning to coat. Cover with a damp cloth and let rise in a
warm place for 15
minutes.
Oil a 9x13" glass dish and sprinkle with corn meal. Stretch out dough
to fit pan. Make
some indentions in the dough with your fingers. Brush top surface with
a little oil, cover
and let rise 30 minutes in that warm place again.
1 t. garlic salt
1/3 c. freshly grated parmesan
Sprinkle with garlic salt and parmesan. Bake at 400* for 15-18 minutes
until nicely
browned. Cool slightly and cut into squares for serving. Recipe
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