Tuxedo Brownies
Source of Recipe
From a favorite website
Recipe Introduction
I love the combination of raspberries and chocolate.
Tuxedo Brownies
1 pkg (21 oz) brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries
3 squares (1 oz each) white chocolate or 3oz of white chocolate chips melted and cooled slightly
2 pkgs cream cheese softened
1/2 cup powdered sugar
1/4 cup milk
1 container cool whip thawed
Preheat oven to 350 degrees. Lightly spray bottom of 9x13 glass pan with vegetable oil spray.
Prepare and bake brownie mix according to package directions (make sure not to overbake or this layer will be dry)
Cool completely. Spread jam over brownies.
Reserve 1/2 cup of raspberries and sprinkle the remaining berries over the brownie layer.
In microwave or over hot water- melt the white chocolate and cool slightly. Meanwhile combine cream cheese and powdered sugar- blend well in stand mixer or with hand mixer till smooth. Gradually whisk in melted chocolate and milk with a wire whisk. Fold in whipped topping. Carefully spread over the raspberries. Place the reserved raspberries on the top. Refrigerate 1 hour or until firm (I do a day ahead and refrigerate overnight covered with plastic wrap).
You may garnish with chocolate curls..I do not.
Cut into squares (you don't need to make too large as this is a rich but delicious dessert).
I would make 2 or maybe 3 (if you want leftovers...and believe me you do).
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